Roasted barley tea is a beloved, caffeine-free beverage enjoyed for centuries across Asia. With its toasty, nutty flavor and natural antioxidant benefits, it’s both refreshing and soothing. Known as Boricha in Korea, Mugicha in Japan, Dàmài-chá in China, and Neyja in Tibet, this humble drink connects cultures through shared tradition and warmth.

How to prepare a cup of Roasted Barley tea

• Bring 500ml (2 cups) of water to boil.
• Add 15 g (2 tbsp) of roasted barley.
• Boil for 5-10 minutes, depending on how strong you like it.
• Strain in a cup and enjoy hot, or let it cool for iced tea.

Optional: Add honey, lemon, or your favourite sweetner to taste