Tsampa: More Than a StapleHigh in the Himalayas, where little grows, barley became the lifeblood of Tibetan communities. Roasted into tsampa, this humble grain nourishes body, spirit, and culture. Beyond...
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Barley is the grain that carried gladiators, monks, Sherpas, and refugees. Today it grows quietly under Canada’s prairie skies. Humble yet powerful, it fuels body and soul. At Amatashi Foods,...
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